Risk Management Issues Related to Housing and Dining: Key Issues and Effective Strategies
Author: Edward F.D. Spencer, Ed.D..
Source: Volume 05, Number 05, May/June 2004 , pp.65-68(4)
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Abstract:
Many different issues can arise in association with campus housing and dining. This article discusses the various risk in campus facilities, programs, and services. The author addresses these risks and provides strategies for dealing with and preventing them.Keywords: Housekeeping and Maintenance; HACCP;
Affiliations:
1: Virginia Tech.