Server-Training Often Requires Cooperation With the Alcohol Industry
Author: Bob Curley.
Source: Volume 07, Number 03, Summer 2003 , pp.57-58(2)
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Abstract:
Despite long-standing arguments over issues like advertising and marketing of beer, wine, and liquor, alcohol-policy experts and hospitality groups have collaborated successfully on issues such as server training and cutting high risk college drinking. This article looks at the actions they have taken to address the above issues.Keywords: Center for Policy Analysis and Training at the Pacific Institute for Research and Evaluation (PIRE); Training for Intervention Procedures (TIPS); responsible beverage service (RBS);
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